Freddie's dishes...

I was really fortunate to have parents that were both great cooks! My dad's signature dish was black bean crab, and my mum's Victoria sandwich is still unbeatable! These memories are what led me to become a professional chef. After many years in hospitality, I am still awed by the power of food to bring people together.

Classic stews with a twist

The Chicken and Prune Stew was soooo good! I have never had anything liks this before, and the mash is insane! Alan. W

Get to know Freddie a little better...

My speciality is As a chef, I have mainly cooked traditional European and Mediterranean cuisines, within that I love preparing and cooking fish and letting the seasons dictate what's best to use.

What is your favourite dish to eat and why?

My favourite dish to eat would probably be a proper Indian thali. Multiple curries, pickles, chutneys, rice and yoghurt. Anyone can throw a few spices together but eating a perfectly balanced curry is a magical experience. And that all counts as one dish right!?

What is your favourite dish to cook and why?

From preparing to cooking, it would have to be Turbot. On the bone cooked over charcoal with poached fennel and potatoes. yum.

What is your proudest cooking memory?

Well, working as a chef certainly has its tough moments. Overcoming the challenge of working in demanding restaurants, fills me with a great sense of achievement looking back. At home any chance to cook a meal for my family and bring everyone together, I love.

How it works?

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