The Sirtfood Diet: Celebrity Favourite or Crash Diet?

Made famous by Adele's transformation - but is the science as impressive as the results?

Extreme Phase Problematic
6 min read

The Sirtfood Diet exploded into public consciousness when Adele credited it for her dramatic weight loss. Created by UK nutritionists Aidan Goggins and Glen Matten, it promises to activate your "skinny gene" through specific foods.

There's a kernel of interesting science here - but also a very restrictive initial phase that raises red flags. Let's separate the reasonable from the questionable.

The Theory: Sirtuins and the "Skinny Gene"

The diet is based on sirtuins - a group of proteins involved in cellular health, metabolism, and ageing. Research suggests sirtuins play roles in:

  • Regulating metabolism and energy use
  • Reducing inflammation
  • Supporting cellular repair
  • Influencing fat storage

Certain plant compounds (polyphenols) can activate sirtuins. The diet focuses on foods rich in these compounds - the "sirtfoods."

The Top Sirtfoods

Kale
Red wine
Dark chocolate (85%+)
Green tea/Matcha
Olive oil
Blueberries
Capers
Parsley
Turmeric
Walnuts
Strawberries
Onions
Celery
Rocket
Coffee

So far, so reasonable. These are genuinely nutritious foods, and polyphenols do have health benefits. The problem is what comes next.

The Diet Protocol: Where It Gets Extreme

Phase 1 (Days 1-3): 1,000 calories

Three sirtfood green juices plus one sirtfood-rich meal per day. This is a very low calorie intake that would put most people in a significant deficit.

Phase 1 (Days 4-7): 1,500 calories

Two green juices plus two sirtfood-rich meals. Still restrictive, but more reasonable.

Phase 2 (Maintenance): 14 days

Three balanced meals with sirtfoods plus one green juice daily. No specific calorie limit.

The Problem With Phase 1

1,000 calories is well below what most adults need. At this intake, you'll lose weight regardless of sirtuin activation - you're simply eating very little. Any rapid weight loss at this calorie level includes significant water and muscle loss, not just fat.

What the Research Actually Shows

Here's the nuance that matters:

Sirtuins are real and important. They do influence metabolism and cellular health. Research on calorie restriction and fasting shows sirtuin activation may be part of why these approaches have benefits.

Polyphenols are beneficial. Foods like berries, olive oil, and green tea have well-documented health benefits beyond sirtuin activation.

But the specific claims are overstated. No human trials have shown that eating "sirtfoods" leads to greater weight loss than any other calorie-matched diet. The 7lb-in-7-days claim comes from the severe calorie restriction, not magic foods.

Adele's Results: What Really Happened?

Adele reportedly lost significant weight over about two years. That timeline is actually more consistent with sustainable weight loss than a crash diet. She's also spoken about exercise being a major component.

It's likely that the Sirtfood Diet was one part of a broader lifestyle change - and the long-term approach mattered more than the initial restrictive phase.

The Verdict: Take What Works, Skip the Extreme

The sirtfoods themselves are excellent choices - nutrient-dense, polyphenol-rich, and part of healthy eating patterns like the Mediterranean diet. Including more of them in your diet is genuinely good advice.

The initial 1,000-calorie phase, however, is a classic crash diet dressed up in scientific language. It's unnecessary and potentially counterproductive for long-term weight management.

A Better Approach

Skip the restrictive phases. Simply incorporate more sirtfoods into a balanced eating pattern with adequate protein and a modest calorie deficit if weight loss is your goal. You'll get the nutritional benefits without the downsides of severe restriction.

Back to Fad Diets Explained

References

  • Howitz, K.T., et al. (2003). Small molecule activators of sirtuins extend lifespan. Nature
  • Bonkowski, M.S. & Sinclair, D.A. (2016). Slowing ageing by design: the rise of NAD+ and sirtuin-activating compounds. Nature Reviews Molecular Cell Biology
  • Most, J., et al. (2017). Calorie restriction in humans: An update. Ageing Research Reviews

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