What to Eat Before Running

6 min read

Few things ruin a run faster than getting your pre-run nutrition wrong. Eat too much and you'll feel sluggish, heavy, or worse - you'll experience that dreaded runner's stomach. Eat nothing and you might bonk halfway through, legs turning to jelly as your glycogen stores empty.

The good news: pre-run fuelling isn't complicated once you understand a few principles. And what works for a morning jog is different from what works before a marathon - this guide covers all scenarios.

The Science of Running Fuel

Your body stores roughly 2,000 calories of glycogen in muscles and liver - enough for approximately 90-120 minutes of running. That at moderate intensity (~60% VO2max), you'll use about 40-50% of your muscle glycogen in the first hour alone. Fat can't be converted to energy fast enough for running pace.

Aim for eating a meal rich in complex carbohydrates and protein 2-3 hours before exercise. The goal: arrive with topped-up glycogen stores without blood diverted to digestion when you need it in your legs.

Timing Your Pre-Run Fuel

2-4 hours before Full meal with carbs, moderate protein, low fat
1-2 hours before Light meal or large snack, mostly carbs
30-60 mins before Small snack, simple carbs only
Under 30 mins Nothing substantial, maybe a few sweets or sports drink

Different Runs, Different Needs

🏃 Easy Run (Under 60 Minutes)

For shorter, steady-paced runs, your existing glycogen stores are usually enough. You don't need to eat specifically for the run if you've eaten normally that day.

Recommendation: Light snack if hungry, or run on what you've already eaten. Water is more important than food for runs this length.

Tempo or Interval Training

Higher intensity depletes glycogen faster. You'll want some fuel on board, but not so much it weighs you down during hard efforts.

Recommendation: Small meal 2 hours before, or toast/banana 45-60 minutes before. Avoid anything heavy.

🌄 Long Run (90+ Minutes)

Extended runs will deplete your ~2,000 calorie glycogen stores. Research supports consuming 30-60g carbohydrates per hour during runs over 60-90 minutes to maintain performance.

Recommendation: Substantial meal 2-3 hours before with 1-2g carbs per kg bodyweight. During the run, fuel with dates or natural gels, sweets, or sports drinks (30-60g carbs/hour).

🌅 Early Morning Run

Most people can run for up to an hour fasted with no issues - you have enough stored glycogen from the previous day. For longer runs, you'll need something.

Recommendation: Under 60 mins: coffee and water, maybe a banana. Over 60 mins: wake up earlier to eat, or have a small snack 20-30 mins before.

Best Pre-Run Foods

2-4 Hours Before (Full Meals)

Porridge with Banana Complex carbs, easy digestion, sustained energy. The runner's classic.
Toast with Peanut Butter & Honey Carbs plus a little protein and fat for staying power.
Pasta with Light Sauce Carb-loading staple. Tomato sauce rather than creamy.
Rice with Chicken (small portion) Easy to digest, reliable fuel. Keep the portion moderate.

30-60 Minutes Before (Quick Snacks)

Banana Nature's energy gel. Quick carbs, potassium, easy on the stomach.
Toast with Jam Simple sugars, fast energy. White bread digests quickest.
Rice Cakes Light, fast-digesting, won't sit heavy.
Medjool Dates Natural sugar, easily portable. 2-3 dates is enough.

What to Avoid Before Running

  • High-fat foods: Slow digestion, heavy feeling, potential stomach issues
  • High-fibre foods: The last thing you want mid-run is urgent toilet needs
  • Spicy foods: Heartburn and reflux are no fun when running
  • Large protein portions: Save the steak for after
  • Unfamiliar foods: Never try something new before a run - stick to what you know works
  • Too much food: Aim for satisfied, not full

Hydration: The Research

Studies show that just 2% body weight loss from dehydration impairs endurance performance by approximately 10%. For runs under an hour, hydration is actually more critical than food - you have sufficient glycogen stores, but dehydration happens fast.

  • 2-3 hours before: Drink 400-600ml (the IOC recommends being well-hydrated with urine "pale yellow")
  • 20 minutes before: Another 200-300ml, then stop to avoid sloshing
  • During runs over 60 mins: Aim for 6-12oz (180-360ml) every 15-20 minutes
  • Check your urine: Pale yellow = hydrated; dark = drink more

The Toilet Test

A good rule: aim to have a bowel movement before your run, especially for longer distances. Many runners have a pre-run routine (coffee helps) to ensure they're "empty" before heading out. Nothing ruins a run like needing to find a bush.

Running on Empty: What the Research Says

"Train low" strategies (training with low glycogen) show limited utility for enhancing performance. There's no evidence that low-carb training enhances outcomes compared to adequate carbohydrate intake.

Fasted running is fine for easy runs under an hour - you have sufficient glycogen stores. But for longer or intense runs, research consistently shows better performance with proper fuelling. The fat-adaptation theory hasn't delivered the promised benefits for most runners.

Evidence-Based Summary

Research supports: carb-focused meal 2-3 hours before (1-2g carbs/kg), or simple snack 30-60 mins before. For runs over 90 mins, consume 30-60g carbs/hour during. Stay hydrated (2% dehydration hurts performance). The golden rule: never try new foods on race day - practice your nutrition in training.

After your run, recovery nutrition matters too. See our guide on what to eat after running.

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