What to Eat After a Marathon

6 min read

You've done it. 26.2 miles. The medal is around your neck, you're wrapped in a foil blanket, and your legs feel like they belong to someone else. Your body has just completed one of the most demanding endurance feats possible - and now it desperately needs fuel to start recovering.

Post-marathon nutrition isn't about being perfect. It's about giving your depleted body what it needs while navigating the strange post-race state where you're simultaneously starving and nauseous.

What a Marathon Does to Your Body (The Research)

Glycogen: Completely depleted. ~2,000 calories of glycogen exhausted - full restoration takes 24-36 hours with adequate carbs.
Muscle damage: Significant micro-tears throughout your legs. Studies show elevated creatine kinase (muscle damage marker) for 5-7 days post-marathon.
Inflammation: Your immune system is temporarily suppressed. Marathon runners have elevated inflammatory markers and increased infection risk for 1-2 weeks.
Fluid loss: You've lost 2-4+ litres of sweat. Science recommends replacing 150% of fluid lost for full rehydration.
Calorie deficit: You've burned 2,500-3,500+ calories. Your body needs fuel for the repair process.

Post-Race Timeline

0-30 Minutes: The Finish Zone

You might feel nauseous - that's normal. Start with water or sports drink. If the race provides food, take something even if you're not hungry. A banana, chocolate milk (organic if available), or a few bites of whatever's available. Your stomach might rebel, so go slowly.

30 Minutes - 2 Hours

Appetite usually returns. This is when to have a proper meal - or at least a substantial snack. Focus on carbohydrates to start replenishing glycogen, plus protein for muscle repair. Don't worry about being healthy - eat what sounds good.

Rest of Day 1

Keep eating. Multiple meals if needed. Your body is in serious recovery mode. Prioritise carbs and protein, stay hydrated. It's fine to eat more than normal - you've created a massive deficit.

Days 2-3

Continue eating well. Your muscles are still repairing. Extra protein helps. Stay hydrated. Don't start restricting calories - your body needs nutrients to heal.

Best Post-Marathon Meals

What sounds good matters more than what's "optimal". Common post-marathon cravings:

Pizza

Carbs, protein, fat, salt. Actually a solid choice. Many marathons finish near pizza places for a reason.

Burger & Chips

You've earned it. The salt replaces electrolytes. The protein helps muscles. The carbs refuel you.

Pasta

Carb-heavy for glycogen replenishment. Add meat or cheese for protein.

Full English / Brunch

If the race finished in the morning. Eggs, toast, bacon, beans - covers all bases.

Roast Dinner

Sunday marathon? The traditional roast is practically designed for recovery.

Chocolate Milk

It's an effective recovery drink - the ~3:1 carb-to-protein ratio is ideal for recovery. Great immediately after when solid food isn't appealing.

Rehydration

You've lost significant fluid - potentially 2-4+ litres depending on conditions. Rehydrating takes hours, not minutes.

  • Start with water or sports drink immediately after
  • Continue drinking throughout the day
  • Include electrolytes - sports drinks, salty food, or electrolyte tablets
  • Keep drinking steadily throughout the evening
  • Don't force excessive water - drink to thirst after initial rehydration

The Alcohol Question

That celebratory pint is calling. And after 26.2 miles, you've earned it. But be aware: alcohol impairs recovery, dehydrates you further, and affects sleep quality. One drink with food won't ruin you. A heavy session might leave you feeling significantly worse tomorrow than the marathon alone would have.

The Days After (Evidence-Based)

Marathon recovery takes 2-4 weeks. Nutrition in the first few days is critical:

  • Extra protein: Aim for 1.6-2.0g per kg bodyweight for optimal muscle repair - spread across 3-4 meals daily
  • Carbohydrates: 1.0-1.2g/kg in the hours post-race; glycogen takes 24-36 hours to fully restore
  • Anti-inflammatory foods: Oily fish (omega-3s), berries, leafy greens - they may reduce delayed onset muscle soreness
  • Sleep: Growth hormone released during sleep drives repair - prioritise 8+ hours
  • Don't restrict: Now is not the time for a diet. Your body needs fuel to heal

What About Weight Gain?

You might weigh more the day after a marathon, not less. This is water retention from inflammation - your body's response to the muscle damage. It's temporary and normal. Don't panic or restrict food in response.

Many runners feel constantly hungry for several days post-marathon. This is your body trying to restore itself. Within reason, eat when you're hungry.

Evidence-Based Recovery Summary

  • Start rehydrating immediately - replace 150% of fluid lost (research-backed target)
  • Eat something within 30-60 minutes, even if not hungry
  • Aim for 1.0-1.2g/kg carbs post-exercise for glycogen replenishment
  • Protein: 0.25-0.4g/kg per meal (20-40g), totalling 1.6-2.0g/kg daily
  • Glycogen takes 24-36 hours to fully restore - keep eating well
  • Muscle damage markers elevated 5-7 days - recovery is a process
  • Immune function temporarily suppressed - prioritise nutrition and sleep
  • Full recovery takes 2-4 weeks - be patient

For future race preparation, see our guide on what to eat before a marathon.

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