Sunny's dishes...

Save £3.75

Gluten-Free

Chana Masala with Turmeric Rice and Saag Made by Sunny

£7.50

£3.75 Council of Eaters

Save £3.75

Gluten-Free

Black Daal with Turmeric Rice and Saag Made by Sunny

£7.50

£3.75 Council of Eaters

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Meet Sunny

The Saucy Indian

I’ve been cooking for over 40 years, a passion that began in the 1970s in Ealing, West London, where I learned from my mother and aunties. From a young age, I was immersed in the art of home-style cooking—preparing fresh, flavourful meals using traditional techniques passed down through generations. My culinary expertise spans Vegan, Vegetarian, and Non-Vegetarian dishes, with a particular focus on curries, biryani, and grilled specialties. Over the years, I’ve developed a deep understanding of spices and how to balance them to enhance the natural flavours of each dish. While my heart lies in Indian and Pakistani cuisine, I also take pride in cooking delicious Italian and British meals, bringing the same level of care, flavour, and authenticity to every plate.

Authentic Indian food

Get to know Sunny a little better...

My speciality is Authentic Indian food

What is your favourite dish to eat and why?

Lamb Karahi Gosht

What is your favourite dish to cook and why?

Butter Chicken

What is your proudest cooking memory?

One of my favourite cooking memories was in 2017, when I began cooking and selling fresh Indian sauces in jars. It was a proud moment bringing authentic regional flavours to people’s kitchens. Each sauce in my range reflects a unique region of India, showcasing its distinct ingredients and spice profiles: Punjabi Tikka Masala – rich, creamy, and mildly spiced, capturing the bold flavours of North India. Mumbai Jalfrezi – vibrant and tangy, with stir-fried peppers and a tomato-based punch. Spicy Goan – a fiery, coastal-style sauce with coconut and vinegar influences. Delhi Karahi – deep, smoky, and full-bodied, perfect for slow-cooked meats or vegetables. These sauces were crafted to bring authentic taste and simplicity to home cooking, making it easy for anyone to enjoy real Indian flavours with fresh ingredients.

How it works?

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