Shuko's dishes...

In Japan udon is eaten everywhere, every day. Since Koya first opened in 2010 it’s always been our aim to introduce this staple to the UK. I love how accessible udon is, it’s umami-packed, healthy and nourishing. In March 2023 we moved into a new kitchen where we make our udon from scratch everyday, this also gave us the space to start our Omiyage boxes. We love the idea of people learning to cook fresh udon at home!

Best udon noodles at home - so easy and tasty. Jenny S.

Get to know Shuko a little better...

My speciality is Udon Noodles and Dashi

What is your favourite dish to eat and why?

Japanese winter hotpots with lots of vegetables and tofu

What is your favourite dish to cook and why?

Gyoza dumplings with the kids

What is your proudest cooking memory?

Serving people food is such a perfect way to interact. Many of our regulars come back to eat the exact same dish every single time. It’s a positive kind of repetition, and that simple process of seeing them eat and be happy fills me with pride.

How it works?

Explore our chefs and their dishes

We work with the most talented independent chefs who are empowered to create exciting authentic food.

Choose your own selection of dishes

Choose your own selection of mains, sides and desserts to cater to your tastes. Whether you're after a couple of dishes or you're stocking up the freezer.

Delivered to your door

From one off treats to weekly subscriptions, we want everyone to have access to amazing food, so we deliver up and down the whole of the UK.

Re-heat, eat and enjoy

In one or two easy steps enjoy restaurant-quality food at home. So you can spend less time in the kitchen and more time eating!