Meet Sebastien

Learnt with my French and my Spanish grandmothers - simple, hearty, proletarian terroir dishes. Food is not just fuel. It's emotions, memories: a very long table with family and friends. It's also eating a duck confit from my native south west France in the Pyrénées mountains, a rabbit from the back of the house with mushrooms from the forest or going through the border to have a paella on Sunday. It's not food. It's love!

Seb's stews take me back home to France and I love it! Virginia W.

Get to know Sebastien a little better...

My speciality is French & Spanish Cuisine

How it works?

Explore our chefs and their dishes

We work with the most talented independent chefs who are empowered to create exciting authentic food.

Choose your own selection of dishes

Choose your own selection of mains, sides and desserts to cater to your tastes. Whether you're after a couple of dishes or you're stocking up the freezer.

Delivered to your door

From one off treats to weekly subscriptions, we want everyone to have access to amazing food, so we deliver up and down the whole of the UK.

Re-heat, eat and enjoy

In one or two easy steps enjoy restaurant-quality food at home. So you can spend less time in the kitchen and more time eating!