Meet Roland

Pangen Kitchen

I've been cooking for 25 years, ever since I finished culinary school. After, I have worked in various restaurants across London and have refined my cooking skills. More recently, I wanted to put my skills to the test and opened a small takeaway shop where I share my passion for food with my customers.

Best butter chicken I've had in a while! Isabel R.

Get to know Roland a little better...

My speciality is Indian

How it works?

Explore our chefs and their dishes

We work with the most talented independent chefs who are empowered to create exciting authentic food.

Choose your own selection of dishes

Choose your own selection of mains, sides and desserts to cater to your tastes. Whether you're after a couple of dishes or you're stocking up the freezer.

Delivered to your door

From one off treats to weekly subscriptions, we want everyone to have access to amazing food, so we deliver up and down the whole of the UK.

Re-heat, eat and enjoy

In one or two easy steps enjoy restaurant-quality food at home. So you can spend less time in the kitchen and more time eating!