Meet Gustavo

La Criolla Empanadas

I started cooking in 2006 in Spain after graduating from the catering school in Coruna. Most of my culinary experience was developed when I was at Coq d'Argent, a fine dining restaurant in the heart of the city of London.

It tastes just like my abuela made them. Maria H.

Get to know Gustavo a little better...

My speciality is Uruguayan & Argentinian Empanadas

How it works?

Explore our chefs and their dishes

We work with the most talented independent chefs who are empowered to create exciting authentic food.

Choose your own selection of dishes

Choose your own selection of mains, sides and desserts to cater to your tastes. Whether you're after a couple of dishes or you're stocking up the freezer.

Delivered to your door

From one off treats to weekly subscriptions, we want everyone to have access to amazing food, so we deliver up and down the whole of the UK.

Re-heat, eat and enjoy

In one or two easy steps enjoy restaurant-quality food at home. So you can spend less time in the kitchen and more time eating!