Ciao, I'm Ilaria, I'm Italian and I always loved cooking with my Grandma. When I was twenty years old I decided to learn properly how to cook and I started a year course with one of my favorite chefs in Milan. Cooking remained just a passion until covid time when I started my home catering business. I don't sell just food but a genuine Italian experience that I bring to your table from my original Granma's recipe.
The chicken was soft and succulent and the potatoes were so fluffy and light, perfect for absorbing the sauce, which was the traditional tomato sauce which defines Chicken Cacciatore. All so good that even my husband who maintains he never likes nor willingly eats anything with a tomato-ey sauce loved this dish. Tracy U.
Get to know Ilaria a little better...
My speciality is Italian cuisine
What is your favourite dish to eat and why?
What is your favourite dish to cook and why?
What is your proudest cooking memory?
How it works?
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