Veggie Kofta with Basmati Rice - by Shanu's Kitchen - HomeCooks

Recyclable Zero Plastic High Protein

Indian

Veggie Kofta with Basmati Rice

Name: Veggie Kofta with Basmati Rice
Brand: by Shanu's Kitchen
SKU: Regular Veggie Kofta with Basmati Rice
Price: 4.12 GBP
Availability: InStock

Let me tell you about these little kofta balls first. We take a bunch of fresh veggies – potatoes, carrots, peas, spinach, you name it – and mix them all up with some yummy spices and chickpea flour. Then we roll them into little bite-sized balls.
Once those koftas are formed, we let them simmer in a rich tomato-based curry sauce. This sauce packs a punch of flavour with warm spices like cumin, coriander, and a little kick from some chilies. As the koftas cook in that sauce, they soak up all those delicious flavours.
But we can't forget about the basmati rice! That's the perfect side to soak up any extra sauce. We make sure to cook those rice grains just right so they're light and fluffy.
When you get a forkful with a kofta ball, some of that yummy sauce, and those fragrant basmati grains, that's when the magic happens. You get this incredible mix of textures and flavours in one bite. The tender kofta, the zesty sauce, the perfectly cooked rice – it's just downright delicious.
And you know what else is great? It's totally meat-free! So whether you're a veggie-lover or just looking for something hearty and satisfying, this dish really hits the spot. It's a classic feel-good meal that I'm proud to serve up.
A bit spicy 🌶.

Approx dish weight: 360g regular/ 450 g large

Size:

Regular

Regular Large

Variant

£4.12

£8.25

£4.12 per portion

Qty:

Ingredients

Paneer, potatoes, onions, garlic, ginger, tomato, garam masala, Spices, Yogurt Cream, Rice

Allergens

Dairy

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 2 minutes and then heat in 60-sec intervals until hot. Stir the curry between breaks to heat evenly throughout, and allow it to rest for 30 sec before serving.

HOB: Empty into a saucepan and put it on medium heat. Stir frequently to prevent it from catching on the bottom of the pan. Heat until it is near boiling point. Stand for 30 seconds before serving.

❄️ ❄️ FROM FROZEN

Defrost and follow chilled cooking instructions.

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Meet Shivali

Shanu's Kitchen

I'm a Corporate Menu Curator. I grew up watching my father cook in his restaurant and learning secrets from my grandma who had knowledge from undivided Punjab kitchens before India was partitioned. I traveled India relishing the regional cuisines and intricacies of local cooks. I come from an old school background but I've learnt about contemporary tastes and modern techniques to make sure that the legacies of the food I make burn forever strong.

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Veggie Kofta with Basmati Rice

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