Slow Cooked Beef Chilli - By FieldGoods - HomeCooks

Recyclable High Protein Low Carb

Mexican

Slow Cooked Beef Chilli

Name: Slow Cooked Beef Chilli
Brand: By FieldGoods
SKU: Slow Cooked Beef Chilli - For One
Price: 7.75 GBP
Availability: InStock
Rating: 4.71 (78 reviews)

🔆Nutritional Info per Portion: 511 Kcal, 30.6g Protein, 17.4g Carbs, 33.5g Fat🔆

Our rich and smoky beef chilli is cooked low and slow with red kidney beans and the juiciest tomatoes we could find. We weren’t shy on the spices here either - a good sprinkling of cumin and paprika gives this one plenty of depth. Made with beef from free-roaming, grass-fed British cows (only the best).

Size:

For One

For One For Two

Variant

£7.75

£6.98 Subscription

Qty:

Ingredients

Minced Beef (41%), Plum Tomato (33%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion, Red Kidney Beans (10%), Black Beans (5%), Tomato Purée, Chipotle In Adobo (Chipotle Peppers, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator: Acetic Acid), Garlic, Smoked Tallow, Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Salt, Black Pepper, Cumin, Smoked Paprika, Piquanté Peppers (Piquanté Peppers (40%), Sugar, Spirit Vinegar, Salt, Antioxidants: Citric Acid, Ascorbic Acid, Firming Agent: Calcium Chloride), Chilli Powder.

Allergens

No Major Allergens

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove sleeve and pierce film. Heat on full power at 850W. Heat for 3 mins. Leave to stand for 2 minutes. Stir well before serving.

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 30 - 35 mins. Leave to stand for 2 minutes before and stir well before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove sleeve and pierce film. Heat on full power at 850W. Heat for 4 mins. Leave to stand for 2 minutes. Stir well before serving.

OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 35 - 40 mins. Leave to stand for 2 minutes before and stir well before serving.

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Meet Sam and Elliot

FieldGoods

We’re Sam and Elliot Day; two food obsessed brothers who left the farm in Devon for the big city. After three years running a successful restaurant in London, we decided to turn our love of home-cooked food into a business and set up FieldGoods in 2020. The dream? To make amazing comfort food from carefully-sourced, sustainable suppliers, sent from our kitchen to your table.

Lovely chilli

As good as I would make myself and I cook a fabulous chilli. Not too hot and great flavour. Portion size for two was perfect. Served it with a roasted sweet potato it was really lovely

Needs Boosting

Quite small portion for one, though I cooked some chips to go with it. Recipe seems to rely on a number of commercially available ingredients liked tinned plum tomatoes and spice mixes, so the preservative chemicals and firming agents count is higher than it could be in a true home cooked chilli beef meal so some would question its superiority over an M&S ready meal?

Flavorful and just the right amount of heat. portion could be a bit bigger.

Very Tasty and full of flavour

This was a great meal and full of flavour. I think it might have been better if it had come with some rice. But I really enjoyed it with skin on chips.

yummy yummy chilli, well made
Great quality ingredients, lovely flavours and perfect chilli heat

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Slow Cooked Beef Chilli

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Customer Reviews