Lamb Rogan Josh with Basmati Rice - by Shanu's Kitchen - HomeCooks

Recyclable Zero Plastic High Protein

Indian

Lamb Rogan Josh with Basmati Rice

Name: Lamb Rogan Josh with Basmati Rice
Brand: by Shanu's Kitchen
SKU: Regular Lamb Rogan Josh with Basmati Rice
Price: 4.37 GBP
Availability: InStock
Rating: 5.0 (2 reviews)

First off, we've got some delicious, tender lamb. We take those juicy pieces and cook 'em up in a rich, thick curry sauce. But here's the kicker – this sauce is packed with a bunch of warm, robust spices that'll knock your socks off! We're talking cumin, coriander, chilies, and more. It's a flavor explosion in every bite.
As the lamb simmers away in that spicy sauce, it just soaks up all those incredible aromas and tastes. By the time it's done, the meat is so tender, it'll practically melt in your mouth.
But we can't forget about the basmati rice, now, can we? That's the perfect sidekick to this dish. We make sure to cook those little rice grains just right, so they're light, fluffy, and ready to soak up any of that delicious sauce.
When you get a forkful with a few pieces of that tender, spice-infused lamb and some of that fragrant basmati rice, well, that's when the magic happens. It's a flavor party in your mouth, my friends!
This dish is a real classic – it's hearty, comforting, and full of those bold, warming spices that'll leave you craving more with every bite. It's the kind of meal that'll stick to your ribs and put a big ol' smile on your face.
Spicy 🌶 🌶

Approx dish weight: 360g regular/ 450 g large

Size:

Regular

Regular Large

Variant

£4.37

£8.75

£4.37 per portion

Qty:

Ingredients

Lamb, onion , Tomato, garlic , Ginger, Garam Masala, Spices, Yogurt, Rice

Allergens

Dairy

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove lid and place loosely on the container. Place on a microwaveable plate and heat on full power for 2 minutes and then heat in 60-sec intervals until hot. Stir the curry between breaks to heat evenly throughout, and allow it to rest for 30 sec before serving.

HOB: Empty into a saucepan and put it on medium heat. Stir frequently to prevent it from catching on the bottom of the pan. Heat until it is near boiling point. Stand for 30 seconds before serving.

❄️ ❄️ FROM FROZEN

Defrost and follow chilled cooking instructions.

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Meet Shivali

Shanu's Kitchen

I'm a Corporate Menu Curator. I grew up watching my father cook in his restaurant and learning secrets from my grandma who had knowledge from undivided Punjab kitchens before India was partitioned. I traveled India relishing the regional cuisines and intricacies of local cooks. I come from an old school background but I've learnt about contemporary tastes and modern techniques to make sure that the legacies of the food I make burn forever strong.

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Lamb Rogan Josh with Basmati Rice

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