Chicken Thai Green Curry with Jasmine Rice - by Satay Street - HomeCooks

Recyclable Zero Plastic High Fibre High Protein

Thai

Chicken Thai Green Curry with Jasmine Rice

Name: Chicken Thai Green Curry with Jasmine Rice
Brand: by Satay Street
SKU: Chicken Thai Green Curry with Jasmine Rice -(Regular)
Price: 7.75 GBP
Availability: InStock
Rating: 4.7 (70 reviews)

This recipe was passed down to me from my mother and it's a very traditional version. My homemade green curry paste, mixed with coconut milk, chicken, aubergine, bamboo shoots and bell pepper creates a very rich aromatic curry which I'm sure you will love. I pair it with fluffy jasmine rice. It is a very popular dish at my street food stall at Petticoat Lane Market.

A bit spicy 🌶.

⚖️ Approx dish weight: 500g

Size:

Regular

Regular Large

Variant

£7.75

£6.98 Subscription

£7.75 per portion

Qty:

Ingredients

Chicken, green curry paste, coconut milk, aubergine, bamboo shoots, rice and bell pepper.

Allergens

No Major Allergens

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Place on a microwaveable plate and heat on full power for 3-4 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Place on a microwaveable plate and heat on full power for 7-8 minutes or until piping hot and stand for 1 minute.

OVEN: Preheat oven to 180°C (Gas Mark 5). Place on a baking tray at the top of oven for 30 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Som & Tam

Satay Street

We are childhood friends, born in Bangkok. Som loves eating and Tam loves cooking and when we cook together it has always been of epic proportions. Som started her cooking journey by having a chicken satay stall in Brick Lane with recipes passed down by her mum. Tam started cooking and become a chef since he was 18, and also gained experience at the university in Thailand. We want to be ambassadors for your true authentic Thai experience.

amazing curry delicious ut old banger chicken

I would love to give this 5 stars, the curry flavour is delicious, perfect rice, restaurant quality for sure. BUTthe meat certainly is not. ls dark grey gristly tough banger chicken. I could not even eat it.

So yummy

Great flavor. warm and cozy with a little bit of welcomed kick.

5 stars

My husband's dish and he loves it. Restaurant quality at home.

Love it

Authentic and delicious!

This was good.

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Chicken Thai Green Curry with Jasmine Rice

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