• Italian

Vesuviana Pizza (10-inch)

A simplistic connection to the true unity of basic flavours that takes me back home. This pizza is all about letting these simple flavours sing so it's very important to use very high-quality ingredients. I use fresh cherry tomatoes, smocked Provola cheese, fior di latte mozzarella, fresh basil and fried aubergine.

⚖️ Approx dish weight: 500g

Sale price£6.99
Title
£6.99
Meet Antonino
Antonino's Pizza

I started doing economics in London but fell in love with Tiziana my wife so of course I followed her to London! I thought that the way I could make it work was if I followed my original passion which was to make the best Neapolitan pizza and sell it in London street food markets. So I did just that and now we have our very own restaurant where you can truly find a slice of Naples!

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