• Greek

Stewed Lamb & Smoked Aubergine

This is a house special at The Iskele and we are very proud of it. First, we cook the lamb in a tomato and pepper stew and then we finish it in the oven so it's extra tender. Then we make our aubergine caviar, which transforms the simple aubergine into a creamy and smoky spread that we put on a bed of Anatolian cheese. The smoky and cheesy aubergine pairs nicely with the succulent lamb stew and has made the dish a huge success for us.

⚖️ Approx dish weight: 400g

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Meet Gokce
The Iskele

I was born in Turkey and grew up in Izmir, where hundreds of types of edible herbs grow in nature. I started cooking various mezes from these herbs with homemade olive oil when I was young. I have always loved the culinary arts and I decided to go to a culinary school to follow my dream. Now, I find myself immersed in the vibrant energy of kitchens, creating recipes for myself, my friends and for you too.

Customer Reviews

Based on 42 reviews

Brings me back to my trip in the Mediterranean. Aubergine has got smoky and creamy flavour to it and the lamb is not gamey, definitely will re order on my next plan.

Not so good this time

We had this dish delivered chilled & it was spectacular, but this time, ordered it from frozen & it did not work out so well, both times cooked exactly
The same by us as per instructions & our fridge is brand new so that couldn’t be the explanation. Will try it again tho, as the first time it was sooooo good.


Holy moly, this is fabulous. That smoked aubergine is sooooo good. You won’t regret trying this!

Miss L.

Wasn't sure if I would like this but my days it's absolutely stunning and so tasty. The quality is very very good. The meat is so soft. The meal is full of flavour.

Safia T.

Truly unique. The aubergine is almost cheesy. Only thing is that it doesn't look the best but if that concerns you, close your eyes as it will be worth it.