• Thai

Vegan Red Massaman Curry

A rich and fragrant vegan massaman curry with deep flavors from a blend of warm spices like cinnamon, cardamom, cloves, and star anise. This Thai curry has a savory coconut milk base that's been simmered with tender potatoes, carrots, onions, and roasted cashews or peanuts. Red chilies and curry paste give it a mild kick of heat, balanced by notes of sweetness from palm sugar. Hearty baked or pan-fried tofu provides plant-based protein to make it a satisfying and nutritious meal. Garnished with fresh cilantro, basil, and a squeeze of lime juice. The complex and robust massaman sauce coats each bite with layers of aroma and umami deliciousness. Serve over steamed jasmine rice or with roti or naan bread on the side. A veganized version of the classic Thai massaman that is dairy-free, meat-free, and full of rich flavor.
⚖️ Approx dish weight: Regular 380g / Large 450g

Size: Large
Sale price
Regular price£8.10
£4.05 per portion
Meet Teja
M'eat the Vegans

n the realm of culinary artistry, Chef Dharma Teja stands as a luminary, drawing inspiration from a humble family background deeply rooted in the restaurant business. His journey commenced in the regal kitchens of the Falaknuma Palace, a crucible of gastronomic excellence in Hyderabad, India. Venturing across continents, Chef Teja honed his craft in the vibrant culinary landscapes of Dubai, INDIA,EUROPE and the United Kingdom, seamlessly fusing diverse cultural influences into his culinary repertoire. His illustrious career features not only prestigious 5-star hotel engagements but also the successful establishment of five distinguished restaurants in the UK, each a testament to his visionary approach and culinary prowess. At the core of Chef Teja's culinary philosophy lies a passion for innovation and inclusivity. Specializing in five distinct cuisines—American, Mexican, Caribbean, Oriental, and Indian—his culinary creations are a harmonious symphony of flavors, reflecting his global culinary odyssey. Beyond the confines of traditional gastronomy, Chef Teja showcases a remarkable talent for crafting vegan delights, skillfully transforming non-vegan dishes into plant-based masterpieces. Currently serving as the Head Chef, he continues to redefine culinary boundaries, making each dining experience a celebration of taste, tradition, and innovation.