• Italian


A classic Italian dessert that has earned its place among the most beloved sweets in the world. I'm happy to present you my authentic version with its roots tracing back to the regions of Veneto and Emilia-Romagna. My recipe has layers of delicate sponge cake, soaked in a rich mixture of espresso and liqueur, topped with a smooth and creamy mascarpone filling, and dusted with cocoa powder

Sale price£3.99
Meet Antonino
Antonino's Pizza

I started doing economics in London but fell in love with Tiziana my wife so of course I followed her to London! I thought that the way I could make it work was if I followed my original passion which was to make the best Neapolitan pizza and sell it in London street food markets. So I did just that and now we have our very own restaurant where you can truly find a slice of Naples!

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