Sauerkraut Soup with Wild Mushrooms, Pork and Polish Sausage

Dive into the robust flavours of my Sauerkraut Soup with Wild Mushrooms, Pork, and Polish Sausage. This hearty bowl combines the tangy allure of sauerkraut with the earthy richness of wild mushrooms, creating a symphony of taste that's nothing short of delightful. The inclusion of tender pork and savoury Polish sausage adds depth and savoury notes, turning each spoonful into a comforting, flavour-packed experience. It's a wholesome, soul-warming journey through the heart of Eastern European culinary tradition, inviting you to savour the harmonious blend of ingredients that make this soup a true comfort classic.

⚖️ Approx dish weight: 400g

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Meet Bohus

Food has been my passion from an early age. I recall helping my grandfather on his farm growing fresh produce or my dad in the kitchen. Later, I moved to the UK having studied at a chef school in my country but my basic English meant I could only get a job as a kitchen porter. Eventually, the head chef gave me the opportunity to shadow him which I accepted with both hands. Now, I am an established executive head chef.