• British

Roasted Root Vegetables

I start by chopping sweet potato, carrots and parsnips uniformly and then I roast them slowly in the oven until their sugars caramelise and create a natural glaze.

⚖️ Approx dish weight: 350g




Sale price
£5.25
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Meet Kate
The Whole Bowl

I'm Kate and I'm a North Londoner born and bred! I've had an appetite for cooking since I was 6 years old. It all started with my Grandma teaching me the basics, cooking from scratch and using lots of fresh ingredients. After many years of working in hospitality, I set up a catering company in 2005 pausing when my kids were little. I love big flavours and traditional methods of cookery and believe that food made with love tastes so much better!

Customer Reviews

Based on 24 reviews
67%
(16)
29%
(7)
0%
(0)
4%
(1)
0%
(0)
C
Carolyn T.
Disappointed

All veg very thin not as pictured

R
Rosie S.
Great way to eat vegetables

Lovely combination of roasted root vegetables. Great accompaniment to any meal.

L
Lynda W.
tasty

cooked to perfection but i would have liked more parsnips

M
M.s.a.h.

Had these with a boiled egg for lunch today. Lovely seasoning and flavour. Nice easy light lunch idea.

D
Deborah D.

Tasty