• Italian

Pumpkin & Ricotta Tortelloni with Sage Butter

This dish is inspired by the cooler days of Autum in the Almafi Coast. The filling of pumpkin and creamy ricotta creates a luxurious and velvety texture that is stuffed into the handmade tortelloni. To take it to the next level, the sage-infused butter rounds out the earthy flavours and deliver the perfect pasta dish for the cooler days. Serve with a sprinkling of parmesan and some homemade garlic bread.

⚖️ Approx dish weight: 300g

Sale price£7.90
Meet Alessandro

I'm originally from the Amalfi Coast in Italy, where I grew up watching my grandmas knead pasta and hearing the rhythmic sound of pasta rolling through the pasta machine. Making pasta is the way I stay connected to my roots whilst I have been living in Manchester for the last 6 years. Apart from being a private chef, I also run workshops to share my grandmas teachings with as many people as possible.

How It Works:

Pick your meals

Select your preferred mains, sides, and desserts. From spicy Asian delights to comforting home-cooked meals, we have something for everyone.

Receive your box

Your meals will be delivered right to your doorstep on your chosen date. All corners of the UK are covered.

Re-heat and enjoy

Enjoy restaurant-quality meals any time by simply reheating from chill or frozen.