• Indian

Pindi Chana

Pindi Chana is a hearty chickpea curry that is a staple in North Indian cuisine. The chickpeas are lightly softened and then spiced in a thick masala that gives it a punch of citrusy flavour. The result is a delicious, protein-rich vegan curry.

⚖️ Approx dish weight: 400g

Sale price£6.90
Meet Rajeev
Punjabi Lad

My journey started in India where I completed 4 years of classical chef training. After, I moved to the USA and then London 19 years ago. I've worked at various restaurants including Mela, Dockmasters House, Dishoom, and Motu JKS, rising to Executive Chef there. I am now the Director of Punjabi Lad. I am passionate about selecting sustainable products and my belief in the medicinal benefits of spices.

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