• Indian

Pindi Chana

Pindi Chana is a hearty chickpea curry that is a staple in North Indian cuisine. The chickpeas are lightly softened and then spiced in a thick masala that gives it a punch of citrusy flavour. The result is a delicious, protein-rich vegan curry.

⚖️ Approx dish weight: 400g

Sale price
£7.75
£4.65 Subscription
Meet Rajeev
Punjabi Lad

My journey started in India where I completed 4 years of classical chef training. After, I moved to the USA and then London 19 years ago. I've worked at various restaurants including Mela, Dockmasters House, Dishoom, and Motu JKS, rising to Executive Chef there. I am now the Director of Punjabi Lad. I am passionate about selecting sustainable products and my belief in the medicinal benefits of spices.

Customer Reviews

Based on 21 reviews
57%
(12)
19%
(4)
14%
(3)
0%
(0)
10%
(2)
J
J.F.
Disappointing

Aside from the fact that I found this too spicy, the curry was very dry.

V
Vedika M.

The item was delicious, however, it was a bit too dry. If you don't mind I recommend making the chole with a bit more gravy so that it's not so dry to eat. But the taste and flavours were amazing!

K
Kamal G.

15/02/2024
Really tasty! Strong peppery kick. If you like spicy food, you may well love this.

K
Kamal G.

Originally posted 16/3/24:

A delicious, healthy and filling meal!

K
Kamal G.

Originally posted 16/3/24:

A delicious, healthy and filling meal!