• Hungarian

Mushroom & Dumpling Stew

🔆Nutritional Info per Portion: 525 Kcal, 29.51g Protein, 79.26g Carbs, 13.01g Fat🔆

This dish takes me back to my grandmother's kitchen in Budapest, where she'd slow-cook juicy mushrooms in a rich tomato sauce until they were perfectly tender and let's not forget the dumplings(similar to gnocchi)! Light and fluffy, they soak up the delicious broth and add a satisfying texture to every bite. It was a staple at every family gathering and it's a true Hungarian classic that I am proud to share with you.

Size: Regular
Sale price£6.50
£6.50 per portion
Meet Zoltan
Gulyás Garden

My love for cooking and socialising has often lead me to having lots of guests round holding dinner parties. They loved my food so much that I started my own food business called Gulyás Garden, specialising in Hungarian cuisine. I primarily cook traditional Hungarian food, like stews, stuffed cabbage, fish soup, vegetable sauces and breaded meats. These dishes are well known for warming the belly and the soul.

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