• Italian

Lemon & Ricotta Tortelloni with Chilli Garlic Butter

Delicate lemon-infused ricotta-filled handmade tortelloni, elegantly dressed in a fresh chilli garlic butter sauce. An exquisite symphony of zesty, creamy, and spicy notes, creating a heavenly balance of flavours in every single bite. Serve with a light salad and some homemade garlic bread.

⚖️ Approx dish weight: 300g

Sale price£7.90
Meet Alessandro

I'm originally from the Amalfi Coast in Italy, where I grew up watching my grandmas knead pasta and hearing the rhythmic sound of pasta rolling through the pasta machine. Making pasta is the way I stay connected to my roots whilst I have been living in Manchester for the last 6 years. Apart from being a private chef, I also run workshops to share my grandmas teachings with as many people as possible.

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