• Ghanaian

Organic Beef Stew Jollof Rice

🔆Nutritional Info per Portion: 686 Kcal, 43.14g Protein, 38.73g Carbs, 41.04g Fat🔆

I have developed my original Ghanaian recipe which starts with Ghanaian gravy, taught by the women in my family - tomato stew prepared by hours of slow cooking to build natural flavours. The sauce is then used to cook the rice.

Size: For One
Sale price£8.95
Meet Maame

Hi, I'm Maame, and I'm originally from Ghana, West Africa. My cooking story started when one afternoon, my Mama Jane asks me to prepare Jollof Rice for the family for supper. “What”?! I had had experience of cooking with her from when I was six years old but had never cooked a whole dish all by myself. I got on with it and the meal turned out great. The compliments from my Mama Jane, who’s a fantastic cook, gave me the boost to carry on cooking.

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