Hokkaido Squash, Coconut and Sesame Oil Soup

Delight in the harmonious blend of flavours in my Hokkaido Squash, Coconut, and Sesame Oil Soup. This culinary creation invites you to experience the velvety texture of Hokkaido squash, complemented by the creamy richness of coconut milk. A subtle nuttiness from sesame oil adds a unique twist. It's a simple yet sophisticated journey through the essence of Hokkaido squash, the tropical charm of coconut, and the aromatic allure of sesame oil.
⚖️ Approx dish weight: 400g

Sale price
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Meet Bohus

Food has been my passion from an early age. I recall helping my grandfather on his farm growing fresh produce or my dad in the kitchen. Later, I moved to the UK having studied at a chef school in my country but my basic English meant I could only get a job as a kitchen porter. Eventually, the head chef gave me the opportunity to shadow him which I accepted with both hands. Now, I am an established executive head chef.