• Greek

Feta & Spinach Filo Pastry

The filling is made by wilting down spinach and mixing it with crumbled feta. Then after rolling the sheets of filo with the filling into triangles, they are baked until golden brown. The combination of the crisp, flaky filo and the warm, hearty spinach and savoury feta makes for a delicious traditional pastry.

⚖️ Approx dish weight: 300g

Sale price£3.90
Meet Gokce
The Iskele

I was born in Turkey and grew up in Izmir, where hundreds of types of edible herbs grow in nature. I started cooking various mezes from these herbs with homemade olive oil when I was young. I have always loved the culinary arts and I decided to go to a culinary school to follow my dream. Now, I find myself immersed in the vibrant energy of kitchens, creating recipes for myself, my friends and for you too.

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