Creamy Lentil Soup with Porcini Mushrooms

The earthy lentils meld seamlessly with the rich, velvety essence of Porcini, creating a warm and satisfying bowl. It's a simple yet delightful dish that brings together the wholesome goodness of lentils and the savory depth of Porcini mushrooms. Each spoonful is a cozy journey into flavour, offering you a deliciously straightforward and heartwarming experience.

⚖️ Approx dish weight: 400g

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Meet Bohus

Food has been my passion from an early age. I recall helping my grandfather on his farm growing fresh produce or my dad in the kitchen. Later, I moved to the UK having studied at a chef school in my country but my basic English meant I could only get a job as a kitchen porter. Eventually, the head chef gave me the opportunity to shadow him which I accepted with both hands. Now, I am an established executive head chef.