• Japanese

Chicken Teriyaki with Yakiudon Noodles

Boneless chicken breasts are marinated in a mixture of soy sauce, honey, ginger, and garlic to give them a sweet and savoury teriyaki flavour. The teriyaki chicken is sautéed and served over cooked chewy Yakiudon noodles along with stir-fried vegetables.

⚖️ Approx dish weight: 400g

Size: For One
Sale price£7.50
Meet Ganga

Started my culinary journey in 2007, as a kitchen assistant in a Japanese kitchen. It was there that I developed my passion towards Japanese cooking and sushi. I have worked as a chef, head chef, and executive chef and now own and run my own restaurant in Hemel.

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