Chicken, Roast Shallot and Mushroom Pie

Name: Chicken, Roast Shallot and Mushroom Pie
Brand: by Willy's Pies
Price: 13.0 GBP
Availability: OutOfStock

Embark on a culinary escapade with Willy's Pies and discover the sublime harmony of their Chicken, Mushroom, and Shallot Pie. Imagine tender morsels of succulent chicken, slow-cooked to perfection, mingling with a medley of earthy mushrooms and the delicate sweetness of shallots. This isn't just a pie; it's a symphony of flavours.

Nestled within Willy's signature golden-brown, flaky pastry, each bite is a revelation. The crust, a testament to artisanal craftsmanship, cradles the luscious filling in a perfect marriage of textures. As you delve into the layers, you'll encounter the rich, savoury notes of chicken, the depth of earthy mushrooms, and the gentle sweetness of shallots.

Willy's Pies doesn't just create pies; they craft experiences. The Chicken, Mushroom, and Shallot Pie is no exception, inviting you to savour a combination of premium ingredients meticulously chosen to redefine your palate's expectations. It's comfort and sophistication in a single bite—a culinary masterpiece that transports you to a realm where each flavour is a brushstroke on the canvas of indulgence.

Indulge in the warmth of home-cooked nostalgia with Willy's Chicken, Mushroom, and Shallot Pie—a pie that transcends the ordinary, making every moment spent savouring its delectable layers a celebration of culinary excellence. Welcome to the extraordinary world of Willy's Pies, where every bite tells a story of passion, flavour, and the art of pie perfection.

⚖️ Approx dish weight: 650g

£13.00

Ingredients

Free range chicken, chestnut mushroom, shallot, CELERY, leek, garlic, parsley, thyme, FLOUR (GLUTEN), BUTTER (DAIRY). CHICKEN STOCK (CELERY), CREME FRAICHE (DAIRY).
DIJON (MUSTARD), salt, pepper, water, FLOUR, WHEAT, rapeseed oil, sea salt

Allergens

Celery
Gluten
Eggs
Dairy
Mustard

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove any outer packaging, place the tray in the oven and bake for 40-45 mins until piping hot and golden brown.

❄️ ❄️ FROM FROZEN

OVEN: Defrost thoroughly before cooking from chilled.

Meet Will

Willy’s Pies

Willy’s pies was an idea I’d had for a while, having previously worked as a chef at some of London’s top restaurants. When lockdown hit it was the perfect time to make it happen. Knocking out the pies from my pokey home kitchen in Leyton couldn’t last long, and we now find ourselves in our own purpose built kitchen under an arch. From the humble beginnings of push bike deliveries, we now find ourselves wholesaling to stores nationwide.