• Mediterranean

Chicken Marbella with Bulgur

This is my go-to when I have friends over - it's always a crowd-pleaser! Especially, for those that love marinated chicken.

I marinate this dish 2 days in advance in the fridge, to let the flavours settle deep inside the meat, not just the surface. Then, the side of bulgur introduces a nice balance to the deep flavours from the Medjool dates and capers.

⚖️ Approx dish weight: 400g

Sale price£7.50
Meet Veli Soylucicek
Ambrosia Catering London

I am an accomplished private chef with over 4 years working in the hospitality industry. My cuisine is inspired by traditional Turkish recipes and unique culinary experiences.

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