• Spanish

Chicken, Chorizo & Lima Beans Stew

Usually more of a Spanish chicken stew, I've taken a fresher approach by cooking this recipe for a shorter amount of time. It preserves the freshness of the vegetables, the tomato sauce and the finely chopped coriander added at the last minute. The chorizo also doesn't have time to "sweat" as much. A hint of zing, a zest of lemon, and that's it!

⚖️ Approx dish weight: 400g

Size: For One
Sale price£6.90
Size
£6.90
Meet Sebastien

Learnt with my French and my Spanish grandmothers - simple, hearty, proletarian terroir dishes. Food is not just fuel. It's emotions, memories: a very long table with family and friends. It's also eating a duck confit from my native south west France in the Pyrénées mountains, a rabbit from the back of the house with mushrooms from the forrest or going through the border to have a paella on Sunday. It's not food. It's love!

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