Black Currant Tart

Indulge your senses with this deep purple blackcurrant tart. The buttery shortcrust pastry base cradles a glossy filling of jammy blackcurrants, their sweet-tart juice bursting with each bite. Intense notes of currants, berries, and red wine tantalize your tastebuds in harmonious unison. Rife with antioxidants, each velvety spoonful delivers a boost of vitamin C. Both sophisticated and rejuvenating, this tart proves blackcurrants are the crown jewels of fruit. Garnish with fresh mint for a pop of colour and balance of flavors. Whether enjoyed with afternoon tea or as a dessert finale, this royal purple tart is sure to bring richness and refinement to your day. Let the jewelled tones and textures of this tart transport you - your taste buds won't want to leave!

Sale price
Regular price£16.50
Meet Bohus

Food has been my passion from an early age. I recall helping my grandfather on his farm growing fresh produce or my dad in the kitchen. Later, I moved to the UK having studied at a chef school in my country but my basic English meant I could only get a job as a kitchen porter. Eventually, the head chef gave me the opportunity to shadow him which I accepted with both hands. Now, I am an established executive head chef.