• Japanese

Cauliflower Katsu Curry

Cauliflower Katsu is a fantastic vegan alternative to using chicken. Cauliflower performs tremendously well, supports a delicious crunch and combines well with the katsu flavour. The cauliflower takes to the coating rather well and the sauce on top of the rice will take you to heaven! Nothing is required to improve this dish - perhaps garnish it with a bit of lettuce.

⚖️ Approx dish weight: 400g

Sale price£6.25
Meet Bohus

Food has been my passion from an early age. I recall helping my grandfather on his farm growing fresh produce or my dad in the kitchen. Later, I moved to the UK having studied at a chef school in my country but my basic English meant I could only get a job as a kitchen porter. Eventually, the head chef gave me the opportunity to shadow him which I accepted with both hands. Now, I am an established executive head chef.

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