• Italian

Black Truffle & Mushrooms Lasagna

An elegant twist on the Italian classic lasagna. Instead of the traditional black truffle sauce, this version features a luxurious medley of mushrooms like cremini, oyster, and shiitake sautéed with aromatic shallots and garlic. The highlight is the addition of black truffle, lending its distinctive earthy aroma and flavour throughout. Layers of rich bechamel sauce and a blend of parmesan and fontina cheeses complement the mushroom truffle filling. Baked until golden brown with a crispy cheese topping for an indulgent, deeply savoury vegetarian lasagna.

⚖️ Approx dish weight: 300g

Sale price
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Meet Antonino
Antonino's Pizza

I started doing economics in London but fell in love with Tiziana my wife so of course I followed her to London! I thought that the way I could make it work was if I followed my original passion which was to make the best Neapolitan pizza and sell it in London street food markets. So I did just that and now we have our very own restaurant where you can truly find a slice of Naples!

Customer Reviews

Based on 10 reviews

Great balance of flavours. Very filling.


Good portion size and very filling. Lovely and creamy without the truffle being overwhelming. Will definitely order again

Jess H.
Super tasty and filling

So tasty and filling. Great portion size, feels like a real treat. Perfect balance of truffle too, not too much! Will order again

Elisabetta C.

Really good dish that the family enjoyed - will be a repeat!

Rosie S.
Microwave - Still tasted great!

I enjoyed this lasagne even though I didn't heat it up as recommended in the oven.