Indonesian Beef Rendang Curry

Name: Indonesian Beef Rendang Curry
Brand: by Granma's Indonesian Kitchen
SKU: Indonesian Beef Rendang Curry
Price: 7.95 GBP
Availability: InStock
Rating: 4.74 (57 reviews)

This recipe has been in our family for 4 generations, it is one of the most authentic recipes. The secret of this dish is that the beef is slow-cooked for 8 hours with lemongrass, galangal, lime leaves and coconut cream. I put homemade sweet and sour sauce and chilli sambal on the side so you can decide how hot you want it.

Has a kick 🌶🌶.

£7.95

£4.77 Subscription

£10.95

Qty:

Ingredients

Beef Topside Heart [UK[ (38%) Vegetable Oil: (18%) Onion Paste: (13%) Coconut Cream: (11%) Caster Sugar: (6%) Desicated Coconut: (4%) Garlic Paste: (3%) [Soyabeans] Ginger Paste: (3%) Ground Almonds: (2%) Table Salt: Lemongrass: Frozen Galangal: Chilli Powder: Lime Leaf, NUTS, PEANUTS, Kale, spring greens, spinach, peeled garlic, extra virgin olive oil, table salt, ground white pepper

Allergens

Nuts
Peanuts
Soya

Heating Instructions

As our food is hand-made by our chefs, these reheating instructions are a guide. Check your food is piping hot throughout before serving.

❄️ FROM CHILLED

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 3 minutes. Stir and microwave for another 3 minutes.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven for 20 minutes or until piping hot. Stand for 1 minute before serving.

❄️ ❄️ FROM FROZEN

MICROWAVE: Remove the lid and place it loosely on the container. Place on a microwaveable plate and heat on full power for 5 minutes. Stir and microwave for another 5 minutes.

OVEN: Preheat oven to 180°C (Gas Mark 5). Remove the lid and any outer packaging. Place on a baking tray at the top of the oven for 30 minutes or until piping hot. Stand for 1 minute before serving.

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Meet Maria & Jon

Granma's Indonesian Kitchen

We worked in stressful jobs for many years and the way we would relax was to cook meals together for ourselves and family. Our favourite dishes to cook are from S.E Asia, based upon recipes that Grandma's family has made for generations. 7 years ago we took the plunge, leaving the corporate world behind to pursue what we love doing. Selling our food at well known festivals and food stalls allows us to keep Grandma's wonderful flavours alive.

Value: Yes

Delicious

Best meal so far. Wonderful flavours perfect quantity

Value: Yes

Very tasty

I found the meal to be quite delicious and thoroughly enjoyable.

Value: Yes

Spicy

Very nice , much spicier than it used to be unfortunately.

Value: Yes

Lovely

Again, very nice

Great

Nice and tasty. Ratio of rice to curry needs a review. Chef needs to add a little more curry in my opinion. I mix mine together which gives it a sort of Biryani look. I heat mine in the microwave from frozen and it always turns out very well.

Indonesian Beef Rendang Curry

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Customer Reviews