• Argentinian

Beef & Chorizo Empanada

Beef and chorizo is a traditional empanada mix. You can think of these as the South American Cornish pasty. Serve them with guacamole and sour cream for added freshness.

⚖️ Approx dish weight: 140g

Sale price£2.25
Meet Gustavo
La Criolla Empanadas

I started cooking in 2006 in Spain after graduating from the catering school in Coruna. Most of my culinary experience was developed when I was at Coq d'Argent, a fine dining restaurant in the heart of the city of London.

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