Apple Frangipane Tart

The crust is buttery, creating a nice contrast with the almond filling that's not overly sweet. On top, you'll find a layer of thinly sliced apples, bringing a subtle tartness and a touch of freshness to the mix. Once it's baked to a golden hue, it's a delightful blend of textures and tastes – nutty, fruity, and perfectly balanced.

Sale price£3.95
Meet Bohus

Food has been my passion from an early age. I recall helping my grandfather on his farm growing fresh produce or my dad in the kitchen. Later, I moved to the UK having studied at a chef school in my country but my basic English meant I could only get a job as a kitchen porter. Eventually, the head chef gave me the opportunity to shadow him which I accepted with both hands. Now, I am an established executive head chef.

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